Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

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書誌事項

タイトル
"Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium"
責任表示
jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor
出版者
  • The Society
出版年月
  • 1982
書籍サイズ
24 cm

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注記

Includes bibliographical references and index

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