Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Bibliographic Information
- Title
- "Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980"
- Statement of Responsibility
- John P. Cherry, editor
- Publisher
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- American Chemical Society
- Publication Year
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- 1981
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282270130860544
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- NII Book ID
- BA17186530
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- ISBN
- 0841206058
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- LCCN
- 81000097
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- Web Site
- https://lccn.loc.gov/81000097
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, D.C.
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- Data Source
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- CiNii Books