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肉・魚のおかず

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Bibliographic Information

Title: "肉・魚のおかず"

Publisher

金の星社

Publication Year

2008.2

Book size: 30cm

Other Title

ニクサカナノオカズ
Meat & fish rich in protein
肉魚のおかず

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Notes

監修: 日本食育学会

料理・指導: 田口成子

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Details 詳細情報について

CRID

1130282270162183680
NII Book ID

BA87017731
ISBN

9784323056128
Text Lang

ja
Country Code

ja
Title Language Code

ja
Place of Publication
- 東京
Classification
- NDC8: 498.5
- NDC9: 498.5
Subject
- BSH: 食生活
- BSH: 料理 -- 肉
- BSH: 料理 -- 魚
Data Source
- CiNii Books

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