The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)

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Bibliographic Information

Title
"The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)"
Statement of Responsibility
Lucius L. Van Slyke and Alfred W. Bosworth . Alfred W. Bosworth and Lucius L. Van Slyke . Alfred W. Bosworth
Publisher
  • Department of Agriculture
Publication Year
  • 1914
Book size
22 cm

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Details 詳細情報について

  • CRID
    1130282270183781760
  • NII Book ID
    BB03237812
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Geneva, N.Y.
  • Data Source
    • CiNii Books
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