Bibliographic Information
- Title
- "A study of the gases in canned foods"
- Statement of Responsibility
- by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark
- Publisher
-
- University of Washington Press
- Publication Year
-
- 1925
- Book size
- 25 cm
Search this Book/Journal
Notes
Paging also numbered: p. 87-98
Bibliography: p. 14
- Tweet
Details 詳細情報について
-
- CRID
- 1130282270184668672
-
- NII Book ID
- BB10877789
-
- LCCN
- 26027063
-
- Web Site
- https://lccn.loc.gov/26027063
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Seattle, Wash.
-
- Classification
-
- LCC: TX603
-
- Subject
-
- LCSH: Canning and preserving
- LCSH: Salmon
-
- Data Source
-
- CiNii Books