Food analysis : typical methods and the interpretation of results
CiNii
Available at 26 libraries
Bibliographic Information
- Title
- "Food analysis : typical methods and the interpretation of results"
- Statement of Responsibility
- by A. G. Woodman
- Publisher
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- McGraw-Hill
- 4th ed
- Publication Year
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- c1941
- Book size
- 23 cm
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Details 詳細情報について
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- CRID
- 1130282270199488256
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- NII Book ID
- BA14069483
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Data Source
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- CiNii Books