La pasta : storia e cultura di un cibo universale

CiNii Available at 2 libraries

Bibliographic Information

Title
"La pasta : storia e cultura di un cibo universale"
Statement of Responsibility
Silvano Serventi, Franc̦oise Sabban
Publisher
  • Laterza
  • 1a ed.
Publication Year
  • c2000
Book size
21 cm

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Notes

Contains bibliographical references, notes (pp. [447]-498) and name index

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Details 詳細情報について

  • CRID
    1130282270317858304
  • NII Book ID
    BA51682965
  • ISBN
    8842061670
  • Text Lang
    it
  • Country Code
    it
  • Title Language Code
    it
  • Place of Publication
    • Roma
  • Data Source
    • CiNii Books
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