A guide to the selection, combination, and cooking of foods

CiNii

Bibliographic Information

Title
"A guide to the selection, combination, and cooking of foods"
Publisher
  • AVI Pub.
Book size
24 cm

Search this Book/Journal

Related Books

See more

Details 詳細情報について

  • CRID
    1130282270330324992
  • NII Book ID
    BA25634262
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Westport
  • Data Source
    • CiNii Books
Back to top