Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
Bibliographic Information
- Title
- "Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food"
- Statement of Responsibility
- by Makoto Ohashi ... [et al.]
- Publisher
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- SEAMIC
- Publication Year
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- 1978
- Book size
- 30 cm
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Notes
Includes index
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Details 詳細情報について
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- CRID
- 1130282270336766848
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- NII Book ID
- BA03624855
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- LCCN
- 81451995
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- Web Site
- https://lccn.loc.gov/81451995
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- Text Lang
- en
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- Country Code
- ja
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- Title Language Code
- en
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- Place of Publication
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- Tokyo
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- Classification
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- LCC: QR201.F6
- DC19: 615.9/54/028
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- Subject
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- LCSH: Food poisoning -- Diagnosis
- LCSH: Diagnosis, Laboratory
- LCSH: Food -- Microbiology
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- Data Source
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- CiNii Books