Bibliographic Information
- Title
- "Chemistry used in foods and nutrition courses"
- Statement of Responsibility
- by Viola M. Bell
- Publisher
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- The Ohio state university
- Publication Year
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- c1936
- Book size
- 24 cm
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Details 詳細情報について
-
- CRID
- 1130282270371140608
-
- NII Book ID
- BA85432470
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- LCCN
- 36028195
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- Web Site
- https://lccn.loc.gov/36028195
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Columbus, Ohio
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- Classification
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- LCC: QD40
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Nutrition
- LCSH: Chemistry -- Study and teaching
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- Data Source
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- CiNii Books