Microstructural principles of food processing & engineering

Web Site CiNii Available at 8 libraries

Bibliographic Information

Title
"Microstructural principles of food processing & engineering"
Statement of Responsibility
Jose Miguel Aguilera, David W. Stanley
Publisher
  • Elsevier Applied Science
Publication Year
  • 1990
Book size
23 cm

Search this Book/Journal

Notes

Includes bibliographical references

Related Books

See more

Details 詳細情報について

Back to top