Food chemistry

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Bibliographic Information

Title
"Food chemistry"
Statement of Responsibility
edited by Owen R. Fennema
Publisher
  • M. Dekker
  • 2nd ed., rev. and expanded
Publication Year
  • c1985
Book size
26 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographies and index

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Details 詳細情報について

  • CRID
    1130282270380839936
  • NII Book ID
    BA03149092
  • ISBN
    0824772717
    0824774493
  • LCCN
    85004511
  • Web Site
    https://lccn.loc.gov/85004511
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Data Source
    • CiNii Books
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