Material aspects of food

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Bibliographic Information

Title
"Material aspects of food"
Statement of Responsibility
edited by David Inglis, Debra Gimlin and Chris Thorpe
Publisher
  • Routledge
Publication Year
  • 2008
Book size
25 cm

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Notes

Includes bibliographical references

ISBN for series "Food": 9780415392037, 0415392039

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Details 詳細情報について

  • CRID
    1130282270384103168
  • NII Book ID
    BA82835175
  • ISBN
    9780415392051
  • LCCN
    2007004846
  • Web Site
    https://lccn.loc.gov/2007004846
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Classification
  • Data Source
    • CiNii Books
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