Starch : chemistry and technology

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Bibliographic Information

Title
"Starch : chemistry and technology"
Statement of Responsibility
edited by James N. BeMiller and Roy L. Whistler
Publisher
  • Academic Press
  • 3rd ed
Publication Year
  • 2009
Book size
25 cm
Series Name / No
  • : hbk

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Notes

Previous ed.: 1984

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Details 詳細情報について

  • CRID
    1130282270479690880
  • NII Book ID
    BA89752349
  • ISBN
    9780127462752
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Burlington, Massachusetts
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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