Biotechnology of amylodextrin oligosaccharides

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Bibliographic Information

Title
"Biotechnology of amylodextrin oligosaccharides"
Statement of Responsibility
Robert B. Friedman, editor
Publisher
  • American Chemical Society
Publication Year
  • 1991
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989"

Includes bibliographical references and indexes

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