Notes on the presence of indol in sea foods and other food products
Bibliographic Information
- Title
- "Notes on the presence of indol in sea foods and other food products"
- Statement of Responsibility
- by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark
- Publisher
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- University of Washington Press
- Publication Year
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- 1925
- Book size
- 26 cm
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Details 詳細情報について
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- CRID
- 1130282270500883072
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- NII Book ID
- BB10878293
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- LCCN
- 26027064
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- Web Site
- https://lccn.loc.gov/26027064
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Seattle, Wash.
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- Classification
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- LCC: TX612.F5
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- Subject
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- LCSH: Seafood
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- Data Source
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- CiNii Books