Safety evaluation of certain food additives and contaminants
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Safety evaluation of certain food additives and contaminants"
- Statement of Responsibility
- prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Publisher
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- World Health Organization
- Publication Year
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- 2011
- Book size
- 23 cm
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Notes
"The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 8-17 June 2010"--Pref
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130282270556218240
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- NII Book ID
- BB08847989
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- ISBN
- 9789241660648
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- Text Lang
- en
-
- Country Code
- sz
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- Title Language Code
- en
-
- Place of Publication
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- Geneva
-
- Subject
-
- Data Source
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- CiNii Books