Adoption of new food products : an investigation into the existence and the characteristics of food innovators
Bibliographic Information
- Title
- "Adoption of new food products : an investigation into the existence and the characteristics of food innovators"
- Statement of Responsibility
- by H.P. Kleyngeld
- Publisher
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- Tilburg University Press
- Publication Year
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- 1974
- Book size
- 23 cm
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Notes
Bibliography: p. 127-130
Includes index
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Details 詳細情報について
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- CRID
- 1130282270558956544
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- NII Book ID
- BA12188109
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- ISBN
- 9023729250
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- LCCN
- 75311690
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- Web Site
- https://lccn.loc.gov/75311690
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Tilburg
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- Subject
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- LCSH: Consumers
- LCSH: Marketing
- LCSH: New products
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books