製菓原材料入門

CiNii Available at 37 libraries

Bibliographic Information

Title
"製菓原材料入門"
Statement of Responsibility
早川幸男著
Publisher
  • 日本食糧新聞社
  • 改訂版
Publication Year
  • 2014.7
Book size
18cm
Other Title
  • セイカ ゲンザイリョウ ニュウモン

Search this Book/Journal

Notes

参考・引用文献: p154-155

Related Books

See more

Details 詳細情報について

  • CRID
    1130282270576594304
  • NII Book ID
    BB16276930
  • ISBN
    9784889272390
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
Back to top