Bibliographic Information
- Title
- "The psychology of eating and drinking : an introduction"
- Statement of Responsibility
- A.W. Logue
- Publisher
-
- W.H. Freeman
- 2nd ed
- Publication Year
-
- c1991
- Book size
- 24 cm
- Series Name / No
-
- : pbk
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130282270581475840
-
- NII Book ID
- BA12503090
-
- ISBN
- 0716722321
- 071672197X
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- LCCN
- 91006812
-
- Web Site
- https://lccn.loc.gov/91006812
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
-
- Classification
-
- LCC: TX357
- DC20: 613.2/ 01/9
-
- Subject
-
- LCSH: Food habits -- Psychological aspects
- LCSH: Nutrition -- Psychological aspects
- LCSH: Drinking behavior
- LCSH: Food preferences
-
- Data Source
-
- CiNii Books