The foodservice industry : structure, organization, and use of food, equipment, and supplies
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "The foodservice industry : structure, organization, and use of food, equipment, and supplies"
- Statement of Responsibility
- Michael G. Van Dress
- Publisher
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- United States Department of Agriculture, Economic Research Service
- Publication Year
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- 1982
- Book size
- 28 cm
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Notes
Cover title
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Details 詳細情報について
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- CRID
- 1130282270624489216
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- NII Book ID
- BA69583318
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, D.C.
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- Subject
-
- Data Source
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- CiNii Books