The science of food : an introduction to food science, nutrition, and microbiology

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Bibliographic Information

Title
"The science of food : an introduction to food science, nutrition, and microbiology"
Statement of Responsibility
by P. M. Gaman and K. B. Sherrington
Publisher
  • Pergamon Press
Publication Year
  • 1977
Book size
22 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references and index

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