Meat science : an introductory text

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Bibliographic Information

Title
"Meat science : an introductory text"
Statement of Responsibility
P.D. Warriss
Publisher
  • CABI
  • 2nd ed
Publication Year
  • c2010
Book size
25 cm
Series Name / No
  • : pbk.

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Notes

Previous ed.: 2000

Includes bibliographical references (p. 205-222) and index

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Details 詳細情報について

  • CRID
    1130282270673502464
  • NII Book ID
    BB04268505
  • ISBN
    9781845935931
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Wallingford
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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