Bibliographic Information
- Title
- "Authentication of food and wine"
- Statement of Responsibility
- Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
- Publisher
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- American Chemical Society
- Publication Year
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- c2006
- Book size
- 24cm
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Notes
Includes bibliographical references and index
"The chapters are written by international experts in their respective fields who were invited to participate in a recent American Chemical Society symposium on Authentication of Food and Wine held in San Diego, California in March 2005."--Preface
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Details 詳細情報について
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- CRID
- 1130282270702439424
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- NII Book ID
- BA81763239
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- ISBN
- 0841239657
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- LCCN
- 2006042927
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- Web Site
- https://lccn.loc.gov/2006042927
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Subject
-
- Data Source
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- CiNii Books