Authentication of food and wine

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Bibliographic Information

Title
"Authentication of food and wine"
Statement of Responsibility
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Publisher
  • American Chemical Society
Publication Year
  • c2006
Book size
24cm

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Notes

Includes bibliographical references and index

"The chapters are written by international experts in their respective fields who were invited to participate in a recent American Chemical Society symposium on Authentication of Food and Wine held in San Diego, California in March 2005."--Preface

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