Proximate composition of fresh vegetables

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Bibliographic Information

Title
"Proximate composition of fresh vegetables"
Statement of Responsibility
by Charlotte Chatfield and Georgian Adams
Publisher
  • U.S. Dept. of Agriculture
Publication Year
  • 1931
Book size
23 cm

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Notes

***遡及データをもとにした流用入力である

Caption title

Contribution from the Bureau of Home Economics

Chiefly tables

Includes bibliographical references

Supplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28

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