Bibliographic Information
- Title
- "Better Homes and Gardens encyclopedia of cooking"
- Publisher
-
- Meredith Corp.
- Publication Year
-
- 1970-1971
- Book size
- 27 cm
- Series Name / No
-
- v. 1 : Abalone to Bannock
- v. 2 : Barbecue to Brisling sardine
- v. 3 : Broccoli to Caudle
- v. 4 : Cauliflower to Cocoa
- v. 5 : Coconut to Cup
- v. 6 : Cupcake to Endive
- v. 7 : English cookery to Fruit soup
- v. 8 : Frumenty to Hearts of palm
- v. 9 : Herb to Lentil
- v. 10 : Lettuce to Mixture
- v. 11 : Mocha to Parfait
- v. 12 : Parfait pie to Popcorn
- v. 13 : Popover to Reindeer
- v. 14 : Relish to Scalloped
- v. 15 : Scallopine to Squash
- v. 16 : Squaw corn to Tomato
- v. 17 : Tomcod to Whale
- v. 18 : Wheat through Index
- Other Title
-
- Encyclopedia of cooking
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Details 詳細情報について
-
- CRID
- 1130282270721844608
-
- NII Book ID
- BA55349254
-
- ISBN
- 0696020017
- 0696020025
- 0696020033
- 0696020041
- 069602005X
- 0696020068
- 0696020076
- 0696020084
- 0696020092
- 0696020106
- 0696020114
- 0696020122
- 0696020130
- 0696020149
- 0696020157
- 0696020165
- 0696020173
- 0696020181
-
- LCCN
- 73129265
-
- Web Site
- https://lccn.loc.gov/73129265
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Subject
-
- LCSH: Cookery -- Encyclopedias
-
- Data Source
-
- CiNii Books