Asian food : the global and the local

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Bibliographic Information

Title
"Asian food : the global and the local"
Statement of Responsibility
edited by Katarzyna Cwiertka with Boudewijn Walraven
Publisher
  • Curzon
Publication Year
  • 2002
Book size
24 cm

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Notes

Papers presented at the workshop "Asian Food in the Twentieth Century", Leiden University, February, 1998

Includes bibliographical referencess (p. 174-185) and index

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