Enzymes in food and beverage processing : a symposium

Web Site CiNii Available at 12 libraries

Bibliographic Information

Title
"Enzymes in food and beverage processing : a symposium"
Statement of Responsibility
sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor
Publisher
  • American Chemical Society
Publication Year
  • 1977
Book size
24 cm

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top