Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes

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Bibliographic Information

Title
"Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes"
Statement of Responsibility
Alison Behnke in cunsultation with Griselda Aracely Chacon and Kristina Anderson
Publisher
  • Lerner Publications
Publication Year
  • c2005
Book size
23 cm

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Notes

Includes index

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