The Danube basin as a producer and exporter of wheat

Stanford University. Food Research Institute, Timoshenko, Vladimir Prokopovich, Bennett, M. K. (Merrill Kelley)

The Danube basin as a producer and exporter of wheat

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書誌事項

タイトル: "The Danube basin as a producer and exporter of wheat"

責任表示: [this study is the work of Vladimir P. Timoshenko ; with several suggestions of M.K. Bennett ; with the co-operation of the staff of the Food Research Institute]

出版者

Stanford University

出版年月

1930

書籍サイズ: 28 cm

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注記

Title from cover

Author from p. 270

Bibliographical footnotes

"This study is the work of Vladimir P. Timoshenko, with several suggestions of M. K. Bennett, especially in Sections VI and VII, and with the co-operation of the staff of the Food Research Institute. It is based not only upon documentary source material, but also upon observations made by the author in travel throughout the Danube countries during the summer of 1928."--P. 270

The Danube basin as a producer and exporter of wheat

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The Danube basin as a producer and exporter of wheat

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