Criteria and methods for assessment of carcass and meat characteristics in beef production experiments

CiNii Available at 2 libraries

Bibliographic Information

Title
"Criteria and methods for assessment of carcass and meat characteristics in beef production experiments"
Statement of Responsibility
edited by A.V. Fisher ... [et al.]
Publisher
  • Commission of the European Communities
Publication Year
  • 1975
Book size
24 cm
Other Title
  • Carcass and meat characteristics

Search this Book/Journal

Notes

Seminar on Carcass and Meat Quality in the EEC Programme of Co-ordination of Research on Beef Production organized by Research Institute for Animal Husbandry "Schoonoord" Driebergseweg 10 d, Zeist The Netherlands

Held at Nov. 9th-12th 1975

Other authors: J. C. Tayler, H. de Boer, D. H. van Adrichem Boogaert

Related Books

See more

Details 詳細情報について

  • CRID
    1130282270798664320
  • NII Book ID
    BB08067130
  • Text Lang
    en
  • Country Code
    be
  • Title Language Code
    en
  • Place of Publication
    • Brussels
  • Data Source
    • CiNii Books
Back to top