How the other half ate : a history of working-class meals at the turn of the century
Bibliographic Information
- Title
- "How the other half ate : a history of working-class meals at the turn of the century"
- Statement of Responsibility
- Katherine Leonard Turner
- Publisher
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- University of California Press
- Publication Year
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- c2014
- Book size
- 23-24 cm
- Series Name / No
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- : cloth
- : pbk
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Notes
Includes bibliographical references (p. 181-198) and index
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Details 詳細情報について
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- CRID
- 1130282270813444352
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- NII Book ID
- BB16276894
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- ISBN
- 9780520277571
- 9780520277588
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- LCCN
- 2013029503
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- Web Site
- https://lccn.loc.gov/2013029503
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Berkeley
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- Subject
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- LCSH: Food habits -- United States -- History -- 19th century
- LCSH: Food habits -- United States -- History -- 20th century
- LCSH: Working class -- United States -- Social conditions
- LCSH: Working class -- United States -- Social life and customs
- LCSH: Working class -- United States -- Economic conditions
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- Data Source
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- CiNii Books
