Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease
書誌事項
- タイトル
- "Adverse reactions to foods : American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease"
- 出版者
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- U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health
- 出版年月
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- 1984
- 書籍サイズ
- 28 cm
この図書・雑誌をさがす
注記
"July 1984."
Bibliography: p. 78-98
Includes indexes
Item 505-A-1
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詳細情報 詳細情報について
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- CRID
- 1130282270820316800
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- NII書誌ID
- BB00726131
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- LCCN
- 84603142
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- 本文言語コード
- en
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- [Bethesda, Md.?]
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- 件名
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- LCSH: Food allergy
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- データソース種別
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- CiNii Books