Principles of food science
Bibliographic Information
- Title
- "Principles of food science"
- Statement of Responsibility
- Georg Borgstom
- Publisher
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- Food & Nutrition Press
- Publication Year
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- 1968
- Book size
- 26 cm
- Series Name / No
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- set
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Details 詳細情報について
-
- CRID
- 1130282270852137472
-
- NII Book ID
- BA12464206
-
- ISBN
- 0917678036
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Data Source
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- CiNii Books