Principles of food science

Bibliographic Information

Title
"Principles of food science"
Statement of Responsibility
Georg Borgstom
Publisher
  • Food & Nutrition Press
Publication Year
  • 1968
Book size
26 cm
Series Name / No
  • set

Search this Book/Journal

Related Books

See more

Details 詳細情報について

  • CRID
    1130282270852137472
  • NII Book ID
    BA12464206
  • ISBN
    0917678036
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Westport, Conn.
  • Data Source
    • CiNii Books
Back to top