Food phytochemicals for cancer prevention

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Bibliographic Information

Title
"Food phytochemicals for cancer prevention"
Statement of Responsibility
editor Mou-Tuan Huang ... [et al.]
Publisher
  • American Chemical Society
Publication Year
  • 1994
Book size
24 cm
Series Name / No
  • I
  • II

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."

Includes bibliographical references and indexes

I: Fruits and vegetables. II: Teas, spices, and herbs

II / Chi-Tang Ho, editor ... [et al.]

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