Bibliographic Information
- Title
- "Food emulsions"
- Publisher
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- Marcel Dekker
- 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom
- Publication Year
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- c2004
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282270885552768
-
- NII Book ID
- BA64938278
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- ISBN
- 0824746961
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- LCCN
- 2003063523
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- Web Site
- https://lccn.loc.gov/2003063523
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Emulsions
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books