Bibliographic Information
- Title
- "Consumer perception of food attributes"
- Statement of Responsibility
- editors, Shigeru Matsumoto, Tsunehiro Otsuki
- Publisher
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- CRC Press
- Publication Year
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- c2018
- Book size
- 25 cm
- Series Name / No
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- : hardback
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Notes
Includes bibliographical references and index
"This book emerged from the International Symposium on 'Food Credence Attributes : How Can We Design Policies to Meet Consumer Demand ?' held at Aoyama Gakuin University, Japan in May 2017. The symposium was sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems and the Institute of Economic Research of Aoyama Gakuin University." -- acknowledgment
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Details 詳細情報について
-
- CRID
- 1130282270890974336
-
- NII Book ID
- BB26723467
-
- ISBN
- 9781138196841
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- LCCN
- 2018014322
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- Web Site
- https://lccn.loc.gov/2018014322
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton, FL
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- Subject
-
- Data Source
-
- CiNii Books
- KAKEN
