The food of Thailand : authentic recipes from the Golden Kingdom
Bibliographic Information
- Title
- "The food of Thailand : authentic recipes from the Golden Kingdom"
- Statement of Responsibility
- recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton
- Publisher
-
- Periplus Editions
- R&A Book [distributor]
- Publication Year
-
- c1995
- Book size
- 20 x 23 cm
- Series Name / No
-
- : si
- : us
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Notes
"Produced in association with The Beaufort Sukhothai"
Includes index
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Details 詳細情報について
-
- CRID
- 1130282270900201216
-
- NII Book ID
- BA31730125
-
- ISBN
- 9625930027
- 0895947692
-
- LCCN
- 96117078
-
- Web Site
- https://lccn.loc.gov/96117078
-
- Text Lang
- en
-
- Country Code
- si
-
- Title Language Code
- en
-
- Place of Publication
-
- Singapore
- Leichhardt, Australia
-
- Classification
-
- LCC: TX724.5.T5
- DC20: 641.59593
-
- Subject
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- LCSH: Cookery, Thai
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- Data Source
-
- CiNii Books
