The study of food, tourism, hospitality and events : 21st-century approaches
Bibliographic Information
- Title
- "The study of food, tourism, hospitality and events : 21st-century approaches"
- Statement of Responsibility
- Sue Beeton, Alison Morrison, editors
- Publisher
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- Springer
- Publication Year
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- c2019
- Book size
- 25 cm
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Details 詳細情報について
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- CRID
- 1130282270921708160
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- NII Book ID
- BB28212491
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- ISBN
- 9789811306372
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- LCCN
- 2018941997
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- Web Site
- https://lccn.loc.gov/2018941997
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- Text Lang
- en
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- Country Code
- si
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- Title Language Code
- en
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- Place of Publication
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- Singapore
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- Subject
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- LCSH: Business
- LCSH: Vocational education -- Australia
- LCSH: Food industry and trade
- LCSH: Tourism
- LCSH: Hospitality industry
- BLSH: Business & Economics -- Industries -- Service Industries. bisacsh
- BLSH: Education -- Counseling -- Vocational Guidance. bisacsh
- BLSH: Education -- Higher. bisacsh
- BLSH: Service industries. bicssc
- BLSH: Industrial or vocational training. bicssc
- BLSH: Higher & further education, tertiary education. bicssc
- BLSH: Management science
- BLSH: Service industries
- BLSH: Education, Higher
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- Data Source
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- CiNii Books