Bibliographic Information
- Title
- "Dry-cured meat products"
- Statement of Responsibility
- by Fidel Toldrá
- Publisher
-
- Food & Nutrition Press
- Publication Year
-
- c2002
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282270941954944
-
- NII Book ID
- BA79611555
-
- ISBN
- 0917678540
-
- LCCN
- 2002103872
-
- Web Site
- https://lccn.loc.gov/2002103872
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Trumbull, Conn.
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- Subject
-
- FREE: Meat Processing
- LCSH: Meat -- Preservation
-
- Data Source
-
- CiNii Books