The globalization of Chinese food

Web Site CiNii Available at 4 libraries

Bibliographic Information

Title
"The globalization of Chinese food"
Statement of Responsibility
edited by David Y.H. Wu and Sidney C.H. Cheung
Publisher
  • University of Hawaiʿi Press
Publication Year
  • c2002
Book size
24 cm

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top