Polysaccharides and polyamides in the food industry : properties, production, and patents

Bibliographic Information

Title
"Polysaccharides and polyamides in the food industry : properties, production, and patents"
Statement of Responsibility
edited by Alexander Steinbüchel and Sang Ki Rhee
Publisher
  • Wiley-VCH
Publication Year
  • c2005
Book size
25 cm

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Details 詳細情報について

  • CRID
    1130282270956671488
  • NII Book ID
    BA78558344
  • Text Lang
    en
  • Country Code
    gw
  • Title Language Code
    en
  • Place of Publication
    • Weinheim
  • Data Source
    • CiNii Books
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