The invention of the restaurant : Paris and modern gastronomic culture
Bibliographic Information
- Title
- "The invention of the restaurant : Paris and modern gastronomic culture"
- Statement of Responsibility
- Rebecca L. Spang
- Publisher
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- Harvard University Press
- Publication Year
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- 2000
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282270991216256
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- NII Book ID
- BA4665533X
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- ISBN
- 0674000641
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- LCCN
- 99053378
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- Web Site
- https://lccn.loc.gov/99053378
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, Mass.
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- Subject
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- LCSH: Restaurant -- France -- Paris -- History -- 18th century
- LCSH: Restaurant -- France -- Paris -- History -- 19th century
- LCSH: Food habits -- France -- Paris -- History -- 18th century
- LCSH: Food habits -- France -- Paris -- History -- 19th century
- LCSH: Paris (France) -- Social life and customs
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- Data Source
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- CiNii Books
