Functionality and protein structure : based on a symposium

Name: Functionality and protein structure : based on a symposium
Author: Pour-El, Akiva, American Chemical Society. Division of Agricultural and Food Chemistry

Pour-El, Akiva, American Chemical Society. Division of Agricultural and Food Chemistry

Functionality and protein structure : based on a symposium

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Bibliographic Information

Title: "Functionality and protein structure : based on a symposium"

Statement of Responsibility: sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor

Publisher

Publication Year

1979

Book size: 24 cm

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Notes

Includes bibliographical references and index

Related Books

Details 詳細情報について

CRID: 1130282271031338240

NII Book ID: BA24021927

ISBN: 0841204780

LCCN: 78031964

Web Site: https://lccn.loc.gov/78031964

Text Lang: en

Country Code: us

Title Language Code: en

Place of Publication

Washington

Classification

LCC: TX553.P7
DC: 612/.398

Subject

LCSH: Proteins in human nutrition -- Congresses
LCSH: Food -- Sensory evaluation -- Congresses
LCSH: Food -- Analysis -- Congresses

Data Source

CiNii Books

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