Food microscopy : a manual of practical methods, using optical microscopy
CiNii
Available at 5 libraries
Bibliographic Information
- Title
- "Food microscopy : a manual of practical methods, using optical microscopy"
- Statement of Responsibility
- Olga Flint
- Publisher
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- BIOS Scientific Publishers in association with the Royal Microscopical Society
- Publication Year
-
- 1994
- Book size
- 24 cm
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Details 詳細情報について
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- CRID
- 1130282271046885248
-
- NII Book ID
- BA23986939
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- ISBN
- 187274804X
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Oxford
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- Classification
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- DC20: 664.0028
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- Data Source
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- CiNii Books