Bibliographic Information
- Title
- "The psychology of food choice"
- Statement of Responsibility
- edited by Richard Shepherd and Monique Raats
- Publisher
-
- CABI in association with the Nutrition Society
- Publication Year
-
- c2006
- Book size
- 25 cm
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130282271108049664
-
- NII Book ID
- BA86604560
-
- ISBN
- 9780851990323
-
- LCCN
- 2005027934
-
- Web Site
- https://lccn.loc.gov/2005027934
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Wallingford, Oxfordshire, UK ; Cambridge, MA
-
- Classification
-
- LCC: TX357
- NLM: QT 235
- DC22: 394.1/2019
-
- Subject
-
- LCSH: Food habits -- Psychological aspects
- MESH: Food Preferences -- psychology
- MESH: Food Habits -- psychology
- MESH: Emotions
- MESH: Age Factors
- MESH: Mass Media
-
- Data Source
-
- CiNii Books