Safety evaluation of certain contaminants in food
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Safety evaluation of certain contaminants in food"
- Statement of Responsibility
- prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Publisher
-
- Food and Agriculture Organization of the United Nations
- World Health Organization
- Publication Year
-
- 2006
- Book size
- 23 cm
- Series Name / No
-
- : WHO
- : FAO
Search this Book/Journal
Notes
"TC/M/A0259E/1/12.05/1500"--Back cover
Includes bibliographical references
- Tweet
Details 詳細情報について
-
- CRID
- 1130282271113688832
-
- NII Book ID
- BA89353183
-
- ISBN
- 9789241660556
- 9789251054260
-
- Text Lang
- en
-
- Country Code
- it
-
- Title Language Code
- en
-
- Place of Publication
-
- Rome
- Geneva
-
- Subject
-
- MESH: Food Contamination -- Congresses
- MESH: Acrylamide -- analysis -- Congresses
- MESH: Hydrocarbons, Aromatic -- analysis -- Congresses
- MESH: Maximum Allowable Concentration -- Congresses
- MESH: Metals, Heavy -- analysis -- Congresses
- MESH: Polybrominated Biphenyls -- analysis -- Congresses
- MESH: Risk Assessment -- Congresses
- LCSH: Food contamination -- Congresses
- LCSH: Risk assessment -- Congresses
- CSHF: Aliments -- Contamination
- CSHF: Evaluation du risque
-
- Data Source
-
- CiNii Books