Principles of food preservation

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Bibliographic Information

Title
"Principles of food preservation"
Statement of Responsibility
Vladimír Kyzlink
Publisher
  • Elsevier
  • Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
Publication Year
  • 1990
Book size
25 cm
Other Title
  • Základy konzervace potravin

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Notes

"Published in co-edition with SNTL"--Verso t.p

Bibliography: p. 548-560

Includes index

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