Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]
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Bibliographic Information
- Title
- "Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]"
- Statement of Responsibility
- edited by Peter A. Williams, Glyn O. Phillips
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2002
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282271170459520
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- NII Book ID
- BA65469048
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- ISBN
- 0854048367
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, UK
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- Classification
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- DC21: 664.06
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- Subject
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- LCSH: Gums and resins
- LCSH: Stabilizing agents
- LCSH: Food additives
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- Data Source
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- CiNii Books