Flavor analysis : developments in isolation and characterization
Bibliographic Information
- Title
- "Flavor analysis : developments in isolation and characterization"
- Statement of Responsibility
- Cynthia J. Mussinan, editor, Michael J. Morello, editor
- Publisher
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- American Chemical Society
- Publication Year
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- c1998
- Book size
- 24 cm
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Notes
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282271175162240
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- NII Book ID
- BA38373128
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- ISBN
- 0841235783
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- LCCN
- 98023312
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- Web Site
- https://lccn.loc.gov/98023312
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Subject
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- LCSH: Flavor -- Congresses
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- Data Source
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- CiNii Books